2018 Courses for Small Food Processors

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All FDA registered food manufacturing/production facilities must comply with at least some portion of the Preventive Controls for Human Food regulation, published by FDA in 2015. NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. To learn more, click here.

Written By

Photo of Cynthia PierceCynthia PierceCounty Extension Support Staff (336) 570-6740 cynthia_pierce@ncsu.eduAlamance County, North Carolina
Posted on Feb 21, 2018
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