NC Safe Plates Course: November 5-7, 2018
The N.C. Cooperative Extension Service offers NC Safe Plates for all those who work in the foodservice industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.
This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.
Class dates: November 5 and 6, 9 a.m.–4 p.m. each day with a one-hour lunch break each day
Test date: November 7, 9 a.m.–noon
Location: N.C. Cooperative Extension of Alamance County office, 209-C N. Graham-Hopedale Rd Burlington, NC 27217
Registration Fee: $125 Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam.
Registration due by October 22 via mail, email, or through this online form. Payment is due by the first day of class and checks payable to Alamance County.