Safe Plates for Managers Offered in September
N.C. Cooperative Extension offers Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. Safe Plates is taught through case studies, activities, and discussion. This class is interactive and encourages participants to engage with the material.
This course, which is equivalent to ServSafe, is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.
Course location: N.C. Cooperative Extension of Alamance County office (209 N. Graham-Hopedale Rd. Burlington, NC 27217)
Class dates: Monday and Tuesday, September 23 and 24, 9 a.m. until 4 p.m. with one-hour lunch break each day
Exam date: Wednesday, September 25, 9 a.m.–noon
Registration Fee: $125 (Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam)
Registration will be due by Monday, September 9 at 5 p.m. via mail, email, or through this online form. Payment due by (or on) the first day of class (September 23), via cash or check. Please make checks out to “Alamance County.” Those who pay the registration before the course start date will receive the class materials (book, practice tests, etc) at the time of payment.
Printable Safe Plates flyer and registration form:
Mailing address for registration: (same as physical address if delivering in person)
N.C. Cooperative Extension of Alamance County
Attn: Eleanor Frederick
209-C N. Graham-Hopedale Rd
Burlington, NC 27217