Safe Plates Course Offered TWICE January – March, 2020
N.C. Cooperative Extension offers NC Safe Plates for all those who work in the foodservice industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, activities, and discussion. This class is interactive and encourages participants to engage with the material.
This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.
1304 Plaza Dr.
Burlington, NC 27215Class dates (course offered TWICE during winter/spring 2020):
Exam: February 24, 9 a.m.–noon
Registration for the March course will close on February 26, 2020.
**For those of you familiar with the Safe Plates course, please note the change in location and class times. We are excited to be partnering with ACC to offer this course. The course content is the same but will be delivered over the span of four weekly three-hour classes instead of two full days. Each class session will build on the previous week’s material, so attendance for each session is imperative.**