Summer Sodas: Fermenting Water Kefir and Ginger Bugs

Saturday | Aug 15 | 2:00 PM — 4:00 PM 209-C N. Graham-Hopedale Road, Burlington, NC 27217

Beat the heat and skip the artificial sweeteners with Welcome to Summer Sodas! Fermenting Water Kefir and Ginger Bugs, hosted by the N.C. Cooperative Extension - Alamance County Center. In this hands-on workshop, you will discover the rich history of traditional fermented beverages and master the art of crafting your own naturally fizzy, probiotic-packed drinks.
https://go.ncsu.edu/keepitlocal

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.

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