Cultivating a Resilient Alamance County through Local Foods

At the N.C. Cooperative Extension | Alamance County Center, we are dedicated to building a food system that is as vibrant and resilient as our community. By aligning with our county’s long-term goals for sustainable growth and agricultural leadership, we work to ensure our local farms remain the heart of our economy.

Connecting Our Community

Our Local Foods Program facilitates the production and consumption of food raised right here in our area. By fostering direct connections between producers and consumers, we are building a more self-reliant food network that keeps Alamance County competitive and thriving.

By supporting agriculture, we are investing in the health, wealth, and future of our county!

Our Impact

The USDA identifies local foods as a primary driver for rural prosperity. Buying local foods circulates money back into the local economy and strengthens regional food security. In Alamance County we help amplify this impact by:

Boosting the Rural Economy: We provide farmers with research-based strategies to increase profitability and strengthen local market share.

Expanding Food Access: We bridge the gap between fresh, local harvests and the dinner tables in our county, improving community health and nutrition.

Fostering Innovation: From preschool gardens to economic development, we support initiatives that protect our environment and promote food justice.

More information about Local Foods at a statewide level can be found on the NC State Extension Local Foods site.