Welcome to Exploring Fermentation: An Online Series! 🌿

Get ready to dive into the world of fermentation and uncover the secrets of creating delicious fermented foods and beverages. Whether you’re a beginner or a seasoned fermenter, these videos are perfect for anyone looking to care for their gut health.

Don’t miss out on this exciting opportunity to explore the fascinating art of fermentation! This Series is free to join, but registration is required when accessing the recordings. Each video session provides an educational component and a food demonstration.

The passcode to register and view the recordings is the same: Ferment2025!

•  Kombucha/Water Kefir Recording 
  • Ingredient/supply list for Kombucha and Water Kefir
• Vegetable Fermentation Recording   
  • Ingredient /supply list for  Sauerkraut, Curtido Kimchi
• Yogurt / Milk Kefir Recording
  • Ingredient/supply list  for Yogurt and Milk Kefir 

If you have any questions about the material or you encounter any “hiccups” along the way when making your product, please feel free to contact us. We would be happy to help and would love to hear about your fermentation journey!

Virginia C. Lopez – Forsyth County FCS Agent – (336) 703- 2867 – virginia_lopez@ncsu.edu

Sara Roscoe – Alamance County FCS Agent – (336) 790-0436 – sara_roscoe@ncsu.edu