
Safe Plates for Food Managers Class in Alamance County - January 2024
Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This …
Job Description My role is to educate consumers on how to live healthy lifestyles through food-based programs. I encourage healthy living through cooking classes and demonstrations, food preservation classes, and food safety programs for all ages. I serve as a resource for community members who want to live healthily on a budget by working with markets, food pantries, and other community partners. I also serve as the local foods coordinator for our county and work on projects aimed at promoting and increasing the consumption of local foods.
Website alamance.ces.ncsu.edu/people
Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This …
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Eating seasonally has many potential benefits, including fresher produce, more affordable prices, and the option to eat produce grown …
Eating seasonally has many potential benefits, including fresher produce, more affordable prices, and the option to eat produce grown …
A 2-day in-person ServSafe class for Restaurant Managers will be offered this summer by Alamance County Cooperative Extension and …
Spring is just around the corner, and with spring comes an abundance of fresh fruits and vegetables! Have you ever …
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