The Alamance County Center Local Foods contact is Mark Danieley.

Local Foods

Fall 2018https://alamance.ces.ncsu.edu/wp-content/uploads/2018/10/Fall-2018.pdf It’s a Fall Frenzy at Extension! Read all about it in this issue of …

— 1 month ago

Recent Publications related to Local Foods

This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.

This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …

This publication provides information about how producers can prepare for selling produce to wholesale distributors. …

3 weeks ago

This publication includes simple recipes that childcare center cooks and educators can use to engage …

This publication provides information about planning and maintaining a home vegetable garden. Topics include site …

10/10/18

List of items that can and cannot be composted at home.

9/26/18

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …

9/25/18 — Local Foods

Community Supported Agriculture (CSA) is a form of direct marketing in which a community of …