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Safe Plates Course - March 2019

N.C. Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course …

Cover photo for The Fall 2018 Edition of Solutions

The Fall 2018 Edition of Solutions

Fall 2018https://alamance.ces.ncsu.edu/wp-content/uploads/2018/10/Fall-2018.pdf It’s a Fall Frenzy at Extension! Read all about it in this issue of …

Recent Publications related to Food Safety & Processing

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

3 weeks ago

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

11/18/19CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

10/29/19

The Value of Honey Bees as Pollinators in North Carolina

The impact of honey bees on not only North Carolina, but the entire world is …

10/28/19

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

9/26/19
Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …

Figure 1. The effects of temperature on the growth of Monolinia

Chlorination and Postharvest Disease Control

At present, chlorination is one of the few chemical options available to help manage postharvest …

Figure 1. Liquid icing single cartons of produce.

Crushed and Liquid Ice Cooling

This publication is intended to help growers, packers, and shippers of fresh produce make informed …