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Safe Plates Course - March 2019

N.C. Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course …

Cover photo for The Fall 2018 Edition of Solutions

The Fall 2018 Edition of Solutions

Fall 2018https://alamance.ces.ncsu.edu/wp-content/uploads/2018/10/Fall-2018.pdf It’s a Fall Frenzy at Extension! Read all about it in this issue of …

Recent Publications related to Food Safety & Processing

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

2/11/20For Safety's Sake

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

1/22/20

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

12/18/19

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

11/18/19CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

10/29/19

The Value of Honey Bees as Pollinators in North Carolina

The impact of honey bees on not only North Carolina, but the entire world is …

10/28/19

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

9/26/19
Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …