Fermentation in the Fall

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What exactly is fermentation and how does it work? In these classes, we will explore the science behind fermenting so participants will feel confident in the safety and quality of their home-fermented foods. We will also walk through the fermentation process in each class, from ingredients to equipment.open jar of sauerkraut

Registered participants will be able to join these live classes via Zoom (the Zoom information will be shared in the registration confirmation email and again in reminder emails as the class date approaches). Participants of all ages are welcome.cup of tea in front of a wood background with leaves scattered around the cup

Each class will be offered twice (two sauerkraut classes and two kombucha classes). You can register through Eventbrite by clicking the linked text below:

Fermentation 101: Sauerkraut – October 13, 2020, 6:30 p.m. EST

Fermentation 101: Sauerkraut – October 14, 2020, 10 a.m. EST

Fermentation 201: Kombucha – November 9, 2020, 10 a.m. EST

Fermentation 201: Kombucha – November 10, 2020, 6:30 p.m. EST

If you have any questions about these classes, please reach out to Eleanor Frederick, Alamance County Family and Consumer Sciences Extension Agent.

eleanor_frederick@ncsu.edu

(336) 570-6740