Fermentation in the Fall
What exactly is fermentation and how does it work? In these classes, we will explore the science behind fermenting so participants will feel confident in the safety and quality of their home-fermented foods. We will also walk through the fermentation process in each class, from ingredients to equipment.
Registered participants will be able to join these live classes via Zoom (the Zoom information will be shared in the registration confirmation email and again in reminder emails as the class date approaches). Participants of all ages are welcome.
Each class will be offered twice (two sauerkraut classes and two kombucha classes). You can register through Eventbrite by clicking the linked text below:
If you have any questions about these classes, please reach out to Eleanor Frederick, Alamance County Family and Consumer Sciences Extension Agent.