ServSafe for Restaurant Managers Class: July 2023
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
A 2-day in-person ServSafe class for Restaurant Managers will be offered this summer by Alamance County Cooperative Extension and the Alamance County Environmental Health Department.
Location: Alamance County Extension Office (209-C North Graham-Hopedale Rd. Burlington NC, 27217)
Dates: July 31-August 1 (exam will be held on afternoon of the second day of class)
Time: 8:30 a.m.-5:00 p.m.
Deadline for Payment & Registration: July 12, 2023
Cost: $125.00 (Fee covers cost of the course, your book, and the exam)
Registration Form: Visit Eventbrite to sign up or come by the N.C. Cooperative Extension, Alamance County Center, to fill out a paper registration form. Registration is on a first-come first-serve basis and is not considered final until payment is received.
Do you work as a manager in food service? Hoping to start your own food business? Looking for ways to give your resume a boost? ServSafe is a Food Safety Certification Course developed by the Education Foundation of the National Restaurant Association (NRA). Certification will be provided by the Educational Foundation of the NRA. A certificate will be awarded to all who successfully complete the course and pass the exam. ServSafe is an ANSI accredited program that is accepted by the Health Department for those managers and supervisors who need training. Certification is accepted throughout the United States for 5 years from the date of the exam.
Registration is on a first-come-first-serve basis by payment only. Please deliver or mail your payment of $125.00 per person by July 12, 2023.
In the event the course is full, a refund will be given. Each participant will receive their ServSafe book upon payment if a book in your preferred language is in stock; otherwise, you will be notified of your book’s arrival via phone or email. Reading and studying the book prior to the class is highly recommended.
ServSafe books and tests are available in English, Spanish, Korean, and Simplified Chinese. Please indicate your language preference on the registration form. The class portion will be taught in English.
Registration fee accepted as cash or check. Make checks out to Alamance County Government with “ServSafe July 2023” in the memo section. Mail or deliver registration fee to:
N.C. Cooperative Extension, Alamance County
Attn: Elisa Phillips
209-C N. Graham-Hopedale Rd
Burlington, NC 27217
To cancel, you must notify the Extension office by calling (336) 570-6740 or emailing Elisa Phillips at email@example.com. Refunds will be made only if cancellation is received prior to the starting date of the course. Refunds will also be given in the unlikely event that the class is canceled.
For questions about registration, course details, or to learn more about the self-paced online option, contact Elisa Phillips at the N.C. Cooperative Extension, Alamance County: