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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Alamance Gardener March 2021

Alamance Gardener March 2021

Meet Bill Kleiner, our new Extension Director and Horticulture Agent, in the March edition of Alamance Gardener! Alamance Gardener – …

Logo with dates

Small Farms Week 2021

North Carolina Agricultural and Technical State University’s annual tribute to small-scale agriculture will be held March 21–27, 2021, and …

Cover photo for February 2021 Alamance Gardener

February 2021 Alamance Gardener

It’s dormant pruning season and this issue of Alamance Gardener will show you the what and when of it. Alamance …

Heart shaped bowl full of berries

Healthy Heart, Healthy You

Cardiovascular disease is the #1 killer of both men and women in the U.S., but there are many ways …

Cover photo for Alamance Gardener January 2021

Alamance Gardener January 2021

Alamance Gardener JANUARY 2021 Zone of confusion? Make sense of those garden catalogs in this month’s …

Cover photo for Soil Samples

Soil Samples

Are you looking for your soil sample results? Click the soil sample box or click this link to the results …

Recent Publications related to Agriculture & Food

Workplace Community Supported Agriculture: Connecting Local Farmers to Local Workplaces

This guide provides an overview of the community supported agriculture (CSA) program at Research Triangle …

5 days ago

Managing Drought on Nursery Crops

Drought has always caused nursery crop producers great concern. If irrigation water becomes limiting, growers …

5 days ago
Graph of drain spacing in feet (y) and soil conductivity (x)

Basic Information for Determining Drain Spacing on North Carolina Soils

Knowing the soil profile of your agricultural land will help determine the spacing needed for …

5 days ago

Offsetting Drought for Small-Scale Vegetable Production in North Carolina

A good source of water is a necessity for producing quality vegetables. During periods of …

7 days ago

Métodos de Enfriamiento para Cerdos en Fase de Finalización

Esta publicación analiza opciones para abordar el estrés por calor en las operaciones porcinas. Los …

2 weeks ago
Un calentador de aire forzado instalado en el interior de una instalación.

Fuentes de Calor para Cerdos Destetados

Esta publicación proporciona información sobre las fuentes de calor comunes que se utilizan para suministrar …

2 weeks ago

Cooling Methods for Finishing Swine

This publication discusses options for addressing heat stress in swine operations. Topics include ventilation cooling …

2 weeks ago
A forced air heater installed on the interior of a facility.

Heat Sources for Post-Weaning Pigs

This publication provides information about common heat sources used to supply supplemental warmth for young …

2 weeks ago