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209 N. Graham-Hopedale Rd. Burlington, NC 27217 209 N. Graham-Hopedale Rd. Burlington, NC 27217 Alamance County Center 3 weeks ago
Description: NC Cooperative Extension offers Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. Safe Plates is taught through case studies, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course, which is an equivalent to ServSafe, is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Course location: Alamance County Extension Office (209 N. Graham-Hopedale Rd. Burlington, NC 27217)
Class dates: Monday and Tuesday, September 23 and 24, 9am until 4pm with one-hour lunch break each day
Exam date: Wednesday, September 25, 9am - 12noon
Registration Fee: $125
Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

Registration will be due by Monday, September 9 at 5 pm via mail, email, or through this online form. (A printable registration form is attached as a file to this page). Payment due by (or on) the first day of class (September 23), via cash or check. Please make checks out to "Alamance County." Those who pay the registration before the course start date will receive the class materials (book, practice tests, etc) at the time of payment.

For a printable version of the registration form, click here.

Mailing address for registration: (same as physical address if delivering in person)
Alamance County Cooperative Extension
Attn: Eleanor Frederick
209-C N. Graham-Hopedale Rd
Burlington, NC 27217
Sep 23 Mon