Alamance Extension Eats on YouTube
Join us LIVE each week on Thursday at 4 p.m. as we talk about different food topics in a series we’re calling, “Alamance Extension Eats.” From pantry staples to canning basics, we’re sharing helpful information for you to use in your kitchen, year-round. Join the live chat to ask FCS agent Eleanor Frederick your food-related questions.
This week’s video topic:
Food Preservation – Canning 101
Thursday, April 23, 2020, at 4 p.m.
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